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Goraka is similar to tamarind in culinary uses, it is used widely in Sri Lankan cuisine to add a sour taste to dishes. Ripe fruits can be harvested, seeds removed, and sun-dried to use in dishes. Care Tips:- - It takes around 5 years to start fruiting and the sapling should be planted in a shady area. *Image is for illustration purposes only. The actual product may have a slight variation.
Order before 11pm for next day delivery. Delivery available within Colombo, Gampaha, Kaluthara, Galle, Kandy, Kegalle, Kurunegala, Mathale and suburbs.
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