










OPERA CAKE - 1.3KG(2.86LBS)
lassanacakes572
4.92 (12 Reviews)
USD 13.81
USD 16.25
15 % Off
Made with layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee French buttercream, and covered in a chocolate glaze.
We offer the best and most delectable range of cakes made to stringent quality standards using the finest ingredients for our valued customers. These cakes are baked by our own in-house pastry chefs who have years of experience in the confectioneries and come with the guarantee of delicious, scrumptious taste and true value for money.
Serving Size: 16
Please mention the cake wording and the special instructions at the checkout.
Cake wording will be free of charge.
ALLERGY INFORMATION:- Our products are Inclusive of dairy, wheat, nuts and eggs.
***Ferrero rocher chocolates will be substituted with an in-house developed alternative product due to the unavailability of the products*** We do not recommend this cake to be delivered to outstations as there is a higher tendency for the coating on the cake to be melted.

Quantity
Recommended For You
See More From Lassana CakesOverview
Made with layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee French buttercream, and covered in a chocolate glaze.
We offer the best and most delectable range of cakes made to stringent quality standards using the finest ingredients for our valued customers. These cakes are baked by our own in-house pastry chefs who have years of experience in the confectioneries and come with the guarantee of delicious, scrumptious taste and true value for money.
Serving Size: 16
Please mention the cake wording and the special instructions at the checkout.
Cake wording will be free of charge.
ALLERGY INFORMATION:- Our products are Inclusive of dairy, wheat, nuts and eggs.
***Ferrero rocher chocolates will be substituted with an in-house developed alternative product due to the unavailability of the products*** We do not recommend this cake to be delivered to outstations as there is a higher tendency for the coating on the cake to be melted.
Reviews